ThePozolePlace—RestaurantinRanchoCucamonga

“I recently visited this Mexican restaurant and left with mixed impressions. The wait time for my order was surprisingly long, even for simple items like a taco or a bowl of pozole, which set the tone for the meal. When my burrito arrived, it was wrapped tightly in foil as if it were a to-go order, even though I was dining in. I ended up unwrapping and plating it myself, which took away from the experience I was hoping for when choosing to sit down and enjoy a meal. The chips were fresh and tasty, but the salsa was extremely watery and didn’t quite complement them the way I expected. I also tried the “everything” burrito, which is priced at $15 but felt undersized compared to similar options at other restaurants in the area. The service is limited here. I am not sure if this is by design...but the wait staff does not return frequently after ordering. You will find yourself trying to grab someone for things like napkins, silverware and refills. Overall, the food itself wasn’t bad, but nothing really stood out as a must-try. With a few improvements in service, presentation, portion size, and consistency, this spot could offer a much more satisfying dining experience.

“Second time coming here had the menudo first and thought it was great, came back and got red pozole and tacos also great, the tamales not much flavor and very wet. service was good just dont sit in the back booth next to the restroom.

“All of the workers here are so nice and attentive. We were sat right away and didn’t wait long for our food. The food was good. Horchata and cafe de olla was delicious.